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古墳時代中・後期における食器・調理法の革新

Overview of attention for article published in Nihon Kokogaku(Journal of the Japanese Archaeological Association), May 1999
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (69th percentile)

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2 Wikipedia pages
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Title
古墳時代中・後期における食器・調理法の革新
Published in
Nihon Kokogaku(Journal of the Japanese Archaeological Association), May 1999
DOI 10.11215/nihonkokogaku1994.6.25
Authors

宇野 隆夫

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 October 2021.
All research outputs
#7,360,834
of 25,385,509 outputs
Outputs from Nihon Kokogaku(Journal of the Japanese Archaeological Association)
#7
of 57 outputs
Outputs of similar age
#10,998
of 36,593 outputs
Outputs of similar age from Nihon Kokogaku(Journal of the Japanese Archaeological Association)
#1
of 2 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 57 research outputs from this source. They receive a mean Attention Score of 4.5. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 36,593 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them