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Effect of Eating Time on Lycopene Bioavailability in Rats and Humans

Overview of attention for article published in Nippon Eiyo Shokuryo Gakkaishi, January 2017
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Title
Effect of Eating Time on Lycopene Bioavailability in Rats and Humans
Published in
Nippon Eiyo Shokuryo Gakkaishi, January 2017
DOI 10.4327/jsnfs.70.147
Authors

Yudai Aoki, Kazutaka Yoshida, Yukihiro Nobuta, Satoshi Sunabori, Yuka Nishida, Hideo Kato, Hiroyuki Suganuma

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 33%
Unknown 2 67%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 33%
Unknown 2 67%