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| Title |
きのこ類を用いた味噌の試醸とその化学成分
|
|---|---|
| Published in |
Mushroom Science and Biotechnology, April 2013
|
| DOI | 10.24465/msb.21.1_23 |
| Authors |
本間 裕人, 中村 和夫, 川村 拓未, 徳田 宏晴, 中西 戴慶 |