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Temporal alterations in the bovine buttermilk glycome from parturition to milk maturation

Overview of attention for article published in Food Chemistry, May 2016
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Title
Temporal alterations in the bovine buttermilk glycome from parturition to milk maturation
Published in
Food Chemistry, May 2016
DOI 10.1016/j.foodchem.2016.05.027
Pubmed ID
Authors

Sarah A. Ross, Jared Q. Gerlach, Satbir K. Gill, Jonathan A. Lane, Michelle Kilcoyne, Rita M. Hickey, Lokesh Joshi

Abstract

The bovine milk fat globule membrane (MFGM) has many associated biological activities, many of which are linked with specific carbohydrate structures of MFGM glycoconjugates. Bovine buttermilk is a commercially viable source of MFGM and is an under-valued by-product of butter making. However, the changes in buttermilk glycosylation over the course of lactation have not been extensively investigated. In this study, buttermilk was generated from three individual multiparous cows at 13 time points over the first three months of lactation. Buttermilk glycosylation was profiled using lectin microarrays and lectin blotting. Suggested differences in glycosylation, including N-glycosylation, sialylation and fucosylation, were observed between early and late time points and between individual animals. Overall, these data suggest temporal changes in the glycosylation of buttermilk proteins which may have an important impact on commercial isolation of glycosylated ingredients.

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Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 17%
Student > Bachelor 3 13%
Professor 2 9%
Researcher 2 9%
Student > Ph. D. Student 1 4%
Other 2 9%
Unknown 9 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 17%
Chemistry 3 13%
Nursing and Health Professions 2 9%
Veterinary Science and Veterinary Medicine 1 4%
Environmental Science 1 4%
Other 2 9%
Unknown 10 43%