| Title |
Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies
|
|---|---|
| Published in |
European Journal of Nutrition, August 2016
|
| DOI | 10.1007/s00394-016-1292-z |
| Pubmed ID | |
| Authors |
Guo-Chong Chen, Yan Wang, Xing Tong, Ignatius M. Y. Szeto, Gerrit Smit, Zeng-Ning Li, Li-Qiang Qin |
X Demographics
The data shown below were collected from the profiles of 355 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 43 | 12% |
| United Kingdom | 38 | 11% |
| France | 31 | 9% |
| Spain | 20 | 6% |
| Netherlands | 15 | 4% |
| Canada | 8 | 2% |
| Japan | 7 | 2% |
| Australia | 7 | 2% |
| South Africa | 6 | 2% |
| Other | 45 | 13% |
| Unknown | 135 | 38% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 267 | 75% |
| Practitioners (doctors, other healthcare professionals) | 53 | 15% |
| Scientists | 26 | 7% |
| Science communicators (journalists, bloggers, editors) | 9 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 134 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 28 | 21% |
| Student > Bachelor | 19 | 14% |
| Other | 14 | 10% |
| Researcher | 13 | 10% |
| Student > Doctoral Student | 8 | 6% |
| Other | 16 | 12% |
| Unknown | 36 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 23 | 17% |
| Nursing and Health Professions | 20 | 15% |
| Agricultural and Biological Sciences | 19 | 14% |
| Biochemistry, Genetics and Molecular Biology | 11 | 8% |
| Sports and Recreations | 3 | 2% |
| Other | 14 | 10% |
| Unknown | 44 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 918. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 December 2023.
All research outputs
#19,006
of 25,773,273 outputs
Outputs from European Journal of Nutrition
#13
of 2,716 outputs
Outputs of similar age
#291
of 370,716 outputs
Outputs of similar age from European Journal of Nutrition
#2
of 48 outputs
Altmetric has tracked 25,773,273 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,716 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 26.1. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 370,716 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 48 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.