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Nanoscience in Food and Agriculture 1

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

policy
1 policy source
twitter
1 X user
wikipedia
1 Wikipedia page

Citations

dimensions_citation
30 Dimensions

Readers on

mendeley
49 Mendeley
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Title
Nanoscience in Food and Agriculture 1
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-39303-2
ISBNs
978-3-31-939302-5, 978-3-31-939303-2
Editors

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 10%
Researcher 3 6%
Student > Bachelor 3 6%
Student > Doctoral Student 1 2%
Student > Master 1 2%
Other 1 2%
Unknown 35 71%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 12%
Chemistry 3 6%
Biochemistry, Genetics and Molecular Biology 2 4%
Psychology 1 2%
Unknown 37 76%