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Impact of vitamin D supplementation during a resistance training intervention on body composition, muscle function, and glucose tolerance in overweight and obese adults

Overview of attention for article published in Clinical Nutrition, August 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

twitter
49 X users
facebook
8 Facebook pages
googleplus
2 Google+ users
video
2 YouTube creators

Citations

dimensions_citation
47 Dimensions

Readers on

mendeley
221 Mendeley
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Title
Impact of vitamin D supplementation during a resistance training intervention on body composition, muscle function, and glucose tolerance in overweight and obese adults
Published in
Clinical Nutrition, August 2012
DOI 10.1016/j.clnu.2012.08.014
Pubmed ID
Authors

Andres E. Carrillo, Michael G. Flynn, Catherine Pinkston, Melissa M. Markofski, Yan Jiang, Shawn S. Donkin, Dorothy Teegarden

Abstract

The impact of vitamin D supplementation in overweight and obese adults during resistance training on body composition, muscle function, and glucose tolerance was investigated.

X Demographics

X Demographics

The data shown below were collected from the profiles of 49 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 221 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 <1%
France 1 <1%
Brazil 1 <1%
New Zealand 1 <1%
Mexico 1 <1%
Denmark 1 <1%
United States 1 <1%
Unknown 213 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 38 17%
Student > Master 36 16%
Researcher 20 9%
Student > Ph. D. Student 16 7%
Student > Doctoral Student 10 5%
Other 45 20%
Unknown 56 25%
Readers by discipline Count As %
Medicine and Dentistry 47 21%
Nursing and Health Professions 29 13%
Sports and Recreations 26 12%
Agricultural and Biological Sciences 25 11%
Biochemistry, Genetics and Molecular Biology 8 4%
Other 21 10%
Unknown 65 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 52. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 July 2022.
All research outputs
#817,563
of 25,374,917 outputs
Outputs from Clinical Nutrition
#270
of 3,673 outputs
Outputs of similar age
#4,366
of 187,867 outputs
Outputs of similar age from Clinical Nutrition
#1
of 44 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,673 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.2. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 187,867 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 44 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.