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Riboflavin depletion of intestinal cells in vitro leads to impaired energy generation and enhanced oxidative stress

Overview of attention for article published in European Journal of Nutrition, November 2012
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Title
Riboflavin depletion of intestinal cells in vitro leads to impaired energy generation and enhanced oxidative stress
Published in
European Journal of Nutrition, November 2012
DOI 10.1007/s00394-012-0458-6
Pubmed ID
Authors

Eun-Sook Lee, Bernard M. Corfe, Hilary J. Powers

Abstract

Riboflavin is an essential component of the human diet, with an established role for its derivative cofactors in oxidative metabolism. Our previous in vivo data suggest that riboflavin may act as a signalling molecule in the intestinal lumen, regulating crypt development and cell turnover. Our in vitro studies in riboflavin-depleted intestinal cells in culture indicate that riboflavin depletion impairs normal mitosis.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 21%
Student > Bachelor 6 18%
Student > Master 5 15%
Researcher 4 12%
Student > Doctoral Student 3 9%
Other 5 15%
Unknown 4 12%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 7 21%
Agricultural and Biological Sciences 6 18%
Medicine and Dentistry 4 12%
Immunology and Microbiology 3 9%
Sports and Recreations 2 6%
Other 5 15%
Unknown 7 21%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 November 2012.
All research outputs
#18,814,057
of 23,316,003 outputs
Outputs from European Journal of Nutrition
#2,008
of 2,441 outputs
Outputs of similar age
#141,328
of 185,073 outputs
Outputs of similar age from European Journal of Nutrition
#12
of 17 outputs
Altmetric has tracked 23,316,003 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,441 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.8. This one is in the 10th percentile – i.e., 10% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 185,073 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 11th percentile – i.e., 11% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one is in the 11th percentile – i.e., 11% of its contemporaries scored the same or lower than it.