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Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation

Overview of attention for article published in Food Chemistry, March 2014
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Mentioned by

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1 patent

Citations

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169 Dimensions

Readers on

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219 Mendeley
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Title
Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation
Published in
Food Chemistry, March 2014
DOI 10.1016/j.foodchem.2014.02.135
Pubmed ID
Authors

Bo Wang, Benu Adhikari, Colin J. Barrow

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 219 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Turkey 1 <1%
Indonesia 1 <1%
United Kingdom 1 <1%
Spain 1 <1%
United States 1 <1%
Unknown 214 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 34 16%
Student > Master 33 15%
Researcher 20 9%
Student > Doctoral Student 19 9%
Student > Bachelor 18 8%
Other 39 18%
Unknown 56 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 21%
Engineering 33 15%
Chemistry 25 11%
Chemical Engineering 11 5%
Biochemistry, Genetics and Molecular Biology 6 3%
Other 21 10%
Unknown 77 35%