↓ Skip to main content

Bacilli and Agrobiotechnology

Overview of attention for book
Cover of 'Bacilli and Agrobiotechnology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Role of Bacillus Genus in the Production of Value-Added Compounds
  3. Altmetric Badge
    Chapter 2 Bacillus: As Bioremediator Agent of Major Environmental Pollutants
  4. Altmetric Badge
    Chapter 3 Growth Promotion of Nonlegumes by the Inoculation of Bacillus Species
  5. Altmetric Badge
    Chapter 4 Management of the Western Corn Rootworm, Diabrotica virgifera virgifera LeConte, Using Transgenic Bt Maize
  6. Altmetric Badge
    Chapter 5 Bacillus spp.: A Potential Plant Growth Stimulator and Biocontrol Agent Under Hostile Environmental Conditions
  7. Altmetric Badge
    Chapter 6 Bacillus spp.: A Promising Biocontrol Agent of Root, Foliar, and Postharvest Diseases of Plants
  8. Altmetric Badge
    Chapter 7 Bacillus spp. and Their Biotechnological Roles in Green Industry
  9. Altmetric Badge
    Chapter 8 Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42: An Update
  10. Altmetric Badge
    Chapter 9 Application of Bacillus spp. for Sustainable Cultivation of Potato (Solanum tuberosum L.) and the Benefits
  11. Altmetric Badge
    Chapter 10 Potential and Prospects of Aerobic Endospore-Forming Bacteria (AEFB) in Crop Production
  12. Altmetric Badge
    Chapter 11 New Insights in Plant-Associated Paenibacillus Species: Biocontrol and Plant Growth-Promoting Activity
  13. Altmetric Badge
    Chapter 12 Expanding the Horizons for the Use of Paenibacillus Species as PGPR for Sustainable Agriculture
  14. Altmetric Badge
    Chapter 13 Bacillus spp.: A Prolific Siderophore Producer
  15. Altmetric Badge
    Chapter 14 Bioprospecting of Multiple Hydrolytic Enzymes from Antagonistic Bacillus spp. for Biodegradation of Macromolecules
  16. Altmetric Badge
    Chapter 15 Effect of Organic Biostimulators with Bacillus amyloliquefaciens ssp. plantarum (Former Bacillus subtilis) as the Main Agent in Vegetable Cultivation
  17. Altmetric Badge
    Chapter 16 Can Bacillus Species Enhance Nutrient Availability in Agricultural Soils?
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

blogs
1 blog
twitter
2 X users
googleplus
1 Google+ user

Citations

dimensions_citation
31 Dimensions

Readers on

mendeley
126 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Bacilli and Agrobiotechnology
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-44409-3
ISBNs
978-3-31-944408-6, 978-3-31-944409-3
Editors

M Tofazzal Islam, M. Mahfuz Rahman, Piyush Pandey, Chaitanya Kumar Jha, Abhinav Aeron

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
South Africa 1 <1%
Unknown 125 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 30 24%
Student > Ph. D. Student 19 15%
Researcher 14 11%
Student > Bachelor 13 10%
Professor 6 5%
Other 19 15%
Unknown 25 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 49 39%
Biochemistry, Genetics and Molecular Biology 23 18%
Environmental Science 5 4%
Engineering 4 3%
Immunology and Microbiology 3 2%
Other 9 7%
Unknown 33 26%