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Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography–mass spectrometry

Overview of attention for article published in Food Chemistry, May 2013
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Mentioned by

patent
1 patent

Citations

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31 Dimensions

Readers on

mendeley
36 Mendeley
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1 CiteULike
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Title
Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography–mass spectrometry
Published in
Food Chemistry, May 2013
DOI 10.1016/j.foodchem.2013.05.083
Pubmed ID
Authors

Kavitha Samykanno, Edwin Pang, Philip J. Marriott

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 3%
Brazil 1 3%
Unknown 34 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 22%
Student > Master 5 14%
Student > Doctoral Student 5 14%
Researcher 3 8%
Student > Bachelor 2 6%
Other 8 22%
Unknown 5 14%
Readers by discipline Count As %
Chemistry 13 36%
Agricultural and Biological Sciences 5 14%
Computer Science 5 14%
Biochemistry, Genetics and Molecular Biology 2 6%
Chemical Engineering 2 6%
Other 5 14%
Unknown 4 11%