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Bioavailability of wine-derived phenolic compounds in humans: a review

Overview of attention for article published in Food & Function, June 2012
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
3 X users
facebook
1 Facebook page

Citations

dimensions_citation
71 Dimensions

Readers on

mendeley
108 Mendeley
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Title
Bioavailability of wine-derived phenolic compounds in humans: a review
Published in
Food & Function, June 2012
DOI 10.1039/c2fo10208k
Pubmed ID
Authors

Creina Stockley, Pierre-Louis Teissedre, Mladen Boban, Chiara Di Lorenzo, Patrizia Restani

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 <1%
Portugal 1 <1%
Unknown 106 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 16%
Researcher 12 11%
Student > Bachelor 10 9%
Student > Master 9 8%
Student > Doctoral Student 7 6%
Other 16 15%
Unknown 37 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 16%
Chemistry 11 10%
Medicine and Dentistry 9 8%
Pharmacology, Toxicology and Pharmaceutical Science 7 6%
Biochemistry, Genetics and Molecular Biology 6 6%
Other 13 12%
Unknown 45 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 August 2016.
All research outputs
#16,048,318
of 25,374,917 outputs
Outputs from Food & Function
#1,818
of 4,872 outputs
Outputs of similar age
#108,241
of 177,754 outputs
Outputs of similar age from Food & Function
#21
of 28 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,872 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.6. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 177,754 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.