| Title |
Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula
|
|---|---|
| Published in |
European Journal of Nutrition, November 2012
|
| DOI | 10.1007/s00394-012-0462-x |
| Pubmed ID | |
| Authors |
Cruz Erika García-Rodríguez, María Dolores Mesa, Josune Olza, Gilda Buccianti, Milagros Pérez, Rosario Moreno-Torres, Antonio Pérez de la Cruz, Ángel Gil |
| Abstract |
Reducing the dietary glycaemic response has been proposed as a means of reducing the risk of diabetes. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 115 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 2% |
| Colombia | 1 | <1% |
| Denmark | 1 | <1% |
| Italy | 1 | <1% |
| Unknown | 110 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 20 | 17% |
| Student > Bachelor | 13 | 11% |
| Student > Ph. D. Student | 12 | 10% |
| Researcher | 8 | 7% |
| Student > Doctoral Student | 7 | 6% |
| Other | 21 | 18% |
| Unknown | 34 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 29 | 25% |
| Nursing and Health Professions | 14 | 12% |
| Agricultural and Biological Sciences | 14 | 12% |
| Pharmacology, Toxicology and Pharmaceutical Science | 4 | 3% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Other | 17 | 15% |
| Unknown | 34 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 April 2014.
All research outputs
#17,671,894
of 22,687,320 outputs
Outputs from European Journal of Nutrition
#1,845
of 2,383 outputs
Outputs of similar age
#206,729
of 276,424 outputs
Outputs of similar age from European Journal of Nutrition
#10
of 17 outputs
Altmetric has tracked 22,687,320 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,383 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.9. This one is in the 18th percentile – i.e., 18% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 276,424 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 22nd percentile – i.e., 22% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one is in the 35th percentile – i.e., 35% of its contemporaries scored the same or lower than it.