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World food security : a history since 1945

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Cover of 'World food security : a history since 1945'

Table of Contents

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    Book Overview
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    Chapter 1 FAO’s Origins
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    Chapter 2 Food Surpluses: Historical Background
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    Chapter 3 World Food Board Proposal
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    Chapter 4 International Commodity Clearing House
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    Chapter 5 A World Food Reserve
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    Chapter 6 National Food Reserves in Developing Countries
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    Chapter 7 International Commodity Agreements
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    Chapter 8 Freedom from Hunger Campaign
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    Chapter 9 The Development of Food Aid
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    Chapter 10 World Food Crisis
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    Chapter 11 World Food Conference 1974
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    Chapter 12 International Undertaking on World Food Security
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    Chapter 13 An International Grain Reserves System
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    Chapter 14 International Emergency Food Reserve
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    Chapter 15 Global Information and Early Warning System
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    Chapter 16 International Trade, Stability and Agricultural Adjustment
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    Chapter 17 World Food Council
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    Chapter 18 ILO World Employment Conference, 1976
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    Chapter 19 Food Entitlement
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    Chapter 20 Pragmatism and Politics
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    Chapter 21 World Bank Perspective
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    Chapter 22 Food Subsidies
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    Chapter 23 International Development Strategy for the 1990s
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    Chapter 24 International Conferences
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    Chapter 25 World Summit for Children, 1990
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    Chapter 26 UN Conference on Environment and Development, 1992
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    Chapter 27 International Conference on Water and the Environment, 1992
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    Chapter 28 International Conference on Nutrition, 1992
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    Chapter 29 World Conference on Human Rights, 1993
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    Chapter 30 World Conference on Overcoming Global Hunger, 1993
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    Chapter 31 International Conference on Population and Development, 1994
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    Chapter 32 World Summit for Social Development, 1995
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    Chapter 33 A 2020 Vision for Food, Agriculture and the Environment, 1995
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    Chapter 34 Fourth World Conference on Women, 1995
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    Chapter 35 World Food Summit, 1996
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    Chapter 36 World Agricultural Trade: WTO and the Doha Ministerial Declaration, 2001
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    Chapter 37 UN Millennium Summit, 2000
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    Chapter 38 International Conference on Financing for Development, 2002
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    Chapter 39 World Summit, 2005
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    Chapter 40 Redefining the Concept of Food Security
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    Chapter 41 Dimensions of Poverty and Food Insecurity
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    Chapter 42 Future Action
Overall attention for this book and its chapters
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Citations

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Title
World food security : a history since 1945
Published by
Palgrave Macmillan, January 2007
DOI 10.1057/9780230589780
ISBNs
978-0-230-55355-2, 978-0-230-58978-0, 978-1-349-36333-9, 978-1-349-36332-2
Authors

Shaw, D. John, D. Shaw

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 262 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 3 1%
Kenya 1 <1%
Australia 1 <1%
Ethiopia 1 <1%
Finland 1 <1%
New Zealand 1 <1%
Belgium 1 <1%
Japan 1 <1%
Unknown 252 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 46 18%
Student > Ph. D. Student 35 13%
Student > Bachelor 30 11%
Researcher 23 9%
Student > Doctoral Student 16 6%
Other 51 19%
Unknown 61 23%
Readers by discipline Count As %
Social Sciences 67 26%
Agricultural and Biological Sciences 34 13%
Economics, Econometrics and Finance 25 10%
Environmental Science 17 6%
Arts and Humanities 12 5%
Other 42 16%
Unknown 65 25%