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Xanthohumol and related prenylflavonoids from hops and beer: to your good health!

Overview of attention for article published in Phytochemistry, May 2004
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 6,397)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
2 news outlets
twitter
15 X users
patent
11 patents
facebook
2 Facebook pages
wikipedia
10 Wikipedia pages
video
1 YouTube creator

Citations

dimensions_citation
531 Dimensions

Readers on

mendeley
444 Mendeley
citeulike
1 CiteULike
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Title
Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
Published in
Phytochemistry, May 2004
DOI 10.1016/j.phytochem.2004.04.025
Pubmed ID
Authors

Jan F Stevens, Jonathan E Page

X Demographics

X Demographics

The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 444 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 2 <1%
United States 2 <1%
Canada 2 <1%
Portugal 1 <1%
Italy 1 <1%
Costa Rica 1 <1%
India 1 <1%
Brazil 1 <1%
Japan 1 <1%
Other 3 <1%
Unknown 429 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 69 16%
Student > Bachelor 69 16%
Student > Ph. D. Student 68 15%
Researcher 67 15%
Student > Doctoral Student 20 5%
Other 58 13%
Unknown 93 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 133 30%
Chemistry 60 14%
Biochemistry, Genetics and Molecular Biology 44 10%
Pharmacology, Toxicology and Pharmaceutical Science 21 5%
Medicine and Dentistry 15 3%
Other 51 11%
Unknown 120 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 41. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 August 2023.
All research outputs
#1,024,560
of 25,998,826 outputs
Outputs from Phytochemistry
#24
of 6,397 outputs
Outputs of similar age
#1,124
of 64,449 outputs
Outputs of similar age from Phytochemistry
#1
of 43 outputs
Altmetric has tracked 25,998,826 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,397 research outputs from this source. They receive a mean Attention Score of 4.2. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 64,449 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 43 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.