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Mass Spectrometry in Biomolecular Sciences

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Cover of 'Mass Spectrometry in Biomolecular Sciences'

Table of Contents

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    Book Overview
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    Chapter 1 Ion Formation by Fast Atom Bombardment Mass Spectrometry
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    Chapter 2 Matrix-Assisted Laser Desorption-Ionization (MALDI) Mass Spectrometry of Biological Molecules
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    Chapter 3 Matrix-Assisted Laser Desorption Mass Spectrometry on a Magnetic Sector Instrument Fitted With an Array Detector
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    Chapter 4 Electrospray Ionization Mass Spectrometry: Protein Structure
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    Chapter 5 Applications of Quantum Chemistry in Mass Spectrometry
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    Chapter 6 Proton Affinities and Intrinsic Basicities of Alanine and Glycine Studied by Means of AM1 and PM3 Methods
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    Chapter 7 Energy—Isochronous Time—of—Flight Mass Spectrometers
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    Chapter 8 The Detection of High Mass-to-Charge Biological Ions by Fourier Transform Mass Spectrometry: Issues and Routes for Instrument Improvement
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    Chapter 9 Quadrupole Mass Filters, Quadrupole Ion Traps and Fourier Transform Ion Cyclotron Resonance Spectrometers
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    Chapter 10 Energy Shifts in Collisional Activation
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    Chapter 11 Hybrid Instruments of Unusual Geometry
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    Chapter 12 Continuous-Flow Fast Atom Bombardment Mass Spectrometry: Applications to Dynamic Systems
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    Chapter 13 Hybrid Tandem Mass Spectrometry of Peptides
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    Chapter 14 Mass Spectrum in the Study of Advanced Glycation End Products
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    Chapter 15 Nucleic Acids: Overview and Analytical Strategies
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    Chapter 16 Monitoring of Human Exposure to Xenobiotics;
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    Chapter 17 The Role of Mass Spectrometry in Biomonitoring Exposure to Carcinogens
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    Chapter 18 Characterization Of Ceramide Mixtures by Fast Atom Bombardmentand Tandem Mass Spectrometry
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    Chapter 19 Bioorganic Studies of a New Photoreceptor Structure
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    Chapter 20 Gas Chromatography and Mass Spectrometry Coupling
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    Chapter 21 Recent Developments in Combined Supercritical Fluid Chromatography/Mass Spectrometry (SFC/MS)
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    Chapter 22 GC-MS Analysis of Volatile Compounds of Mesir
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    Chapter 23 The Application of Mass Spectrometry to Food and Nutrition Research
Overall attention for this book and its chapters
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Mentioned by

syllabi
1 institution with syllabi

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
7 Mendeley
Summary Syllabi Dimensions citations
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Title
Mass Spectrometry in Biomolecular Sciences
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-009-0217-6
ISBNs
978-9-40-090217-6, 978-9-40-106581-8
Editors

Caprioli, Richard M., Sindona, Giovanni, Malorni, Antonio

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 14%
Student > Ph. D. Student 1 14%
Researcher 1 14%
Student > Postgraduate 1 14%
Student > Master 1 14%
Other 0 0%
Unknown 2 29%
Readers by discipline Count As %
Chemistry 2 29%
Unspecified 1 14%
Agricultural and Biological Sciences 1 14%
Biochemistry, Genetics and Molecular Biology 1 14%
Unknown 2 29%

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