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Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression

Overview of attention for article published in Journal of Nutritional Biochemistry, December 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#16 of 2,317)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
7 news outlets
blogs
1 blog
twitter
182 X users
facebook
60 Facebook pages
googleplus
2 Google+ users
reddit
3 Redditors
video
2 YouTube creators

Citations

dimensions_citation
85 Dimensions

Readers on

mendeley
253 Mendeley
citeulike
3 CiteULike
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Title
Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression
Published in
Journal of Nutritional Biochemistry, December 2012
DOI 10.1016/j.jnutbio.2012.08.009
Pubmed ID
Authors

Fabíola Lacerda Pires Soares, Rafael de Oliveira Matoso, Lílian Gonçalves Teixeira, Zélia Menezes, Solange Silveira Pereira, Andréa Catão Alves, Nathália Vieira Batista, Ana Maria Caetano de Faria, Denise Carmona Cara, Adaliene Versiani Matos Ferreira, Jacqueline Isaura Alvarez-Leite

X Demographics

X Demographics

The data shown below were collected from the profiles of 182 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 253 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 5 2%
Latvia 1 <1%
Australia 1 <1%
Germany 1 <1%
Belgium 1 <1%
United Kingdom 1 <1%
Denmark 1 <1%
Poland 1 <1%
Unknown 241 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 49 19%
Student > Bachelor 38 15%
Student > Ph. D. Student 30 12%
Researcher 23 9%
Student > Postgraduate 21 8%
Other 43 17%
Unknown 49 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 64 25%
Medicine and Dentistry 57 23%
Biochemistry, Genetics and Molecular Biology 19 8%
Nursing and Health Professions 14 6%
Psychology 9 4%
Other 37 15%
Unknown 53 21%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 217. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 March 2024.
All research outputs
#181,408
of 25,758,211 outputs
Outputs from Journal of Nutritional Biochemistry
#16
of 2,317 outputs
Outputs of similar age
#1,049
of 277,829 outputs
Outputs of similar age from Journal of Nutritional Biochemistry
#1
of 18 outputs
Altmetric has tracked 25,758,211 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,317 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.5. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 277,829 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.