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Mendeley readers
| Title |
Microbial Food Safety : An Introduction
|
|---|---|
| Published by |
Springer New York, January 2012
|
| DOI | 10.1007/978-1-4614-1177-2 |
| ISBNs |
978-1-4614-1177-2, 978-1-4614-1176-5
|
| Authors |
Oyarzabal, Omar A, Backert, Steffen |
| Editors |
Oyarzabal, Omar A., Backert, Steffen |
Mendeley readers
The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Croatia | 1 | 1% |
| Unknown | 81 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 9% |
| Student > Master | 5 | 6% |
| Student > Ph. D. Student | 3 | 4% |
| Researcher | 3 | 4% |
| Other | 1 | 1% |
| Other | 1 | 1% |
| Unknown | 62 | 76% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 7% |
| Environmental Science | 2 | 2% |
| Engineering | 2 | 2% |
| Chemistry | 2 | 2% |
| Biochemistry, Genetics and Molecular Biology | 1 | 1% |
| Other | 4 | 5% |
| Unknown | 65 | 79% |