| Title |
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation
|
|---|---|
| Published in |
Journal of Food Science and Technology, July 2011
|
| DOI | 10.1007/s13197-011-0446-5 |
| Pubmed ID | |
| Authors |
Emmanuel Ohene Afoakwa, Jennifer Quao, Jemmy Takrama, Agnes Simpson Budu, Firibu Kwesi Saalia |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 446 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Ecuador | 1 | <1% |
| Peru | 1 | <1% |
| Thailand | 1 | <1% |
| Unknown | 443 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 73 | 16% |
| Student > Bachelor | 73 | 16% |
| Researcher | 45 | 10% |
| Student > Ph. D. Student | 31 | 7% |
| Student > Doctoral Student | 20 | 4% |
| Other | 56 | 13% |
| Unknown | 148 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 137 | 31% |
| Chemistry | 35 | 8% |
| Engineering | 34 | 8% |
| Biochemistry, Genetics and Molecular Biology | 23 | 5% |
| Chemical Engineering | 13 | 3% |
| Other | 35 | 8% |
| Unknown | 169 | 38% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 September 2016.
All research outputs
#15,383,207
of 22,886,568 outputs
Outputs from Journal of Food Science and Technology
#635
of 1,446 outputs
Outputs of similar age
#84,347
of 117,332 outputs
Outputs of similar age from Journal of Food Science and Technology
#23
of 30 outputs
Altmetric has tracked 22,886,568 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,446 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.3. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 117,332 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.