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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
|
|---|---|
| Published in |
International Journal of Food Properties, January 2009
|
| DOI | 10.1080/10942910802223404 |
| Authors |
P. Burey, B.R. Bhandari, R.P.G. Rutgers, P.J. Halley, P.J. Torley |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 294 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | <1% |
| Unknown | 293 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 55 | 19% |
| Student > Master | 48 | 16% |
| Student > Ph. D. Student | 21 | 7% |
| Researcher | 15 | 5% |
| Lecturer | 8 | 3% |
| Other | 31 | 11% |
| Unknown | 116 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 64 | 22% |
| Engineering | 36 | 12% |
| Chemistry | 9 | 3% |
| Biochemistry, Genetics and Molecular Biology | 8 | 3% |
| Chemical Engineering | 7 | 2% |
| Other | 36 | 12% |
| Unknown | 134 | 46% |
Attention Score in Context
This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 January 2021.
All research outputs
#3,764,644
of 22,693,205 outputs
Outputs from International Journal of Food Properties
#48
of 406 outputs
Outputs of similar age
#21,369
of 168,818 outputs
Outputs of similar age from International Journal of Food Properties
#2
of 7 outputs
Altmetric has tracked 22,693,205 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 406 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.1. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 168,818 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.