| Title |
Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
|
|---|---|
| Published in |
European Journal of Nutrition, August 2011
|
| DOI | 10.1007/s00394-011-0235-y |
| Pubmed ID | |
| Authors |
Susana Sánchez-Fidalgo, L. Sánchez de Ibargüen, A. Cárdeno, C. Alarcón de la Lastra |
| Abstract |
Recent epidemiological studies have shown that habitual consumption of extra virgin olive oil (EVOO), the characteristic culinary fat of the Mediterranean area, is effective in the prevention of diverse types of digestive disorders such as inflammatory bowel disease. Many of these benefits are, in addition to its high proportion of oleic acid, due to the high content of phenolic compounds. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Turkey | 1 | <1% |
| Portugal | 1 | <1% |
| Australia | 1 | <1% |
| South Africa | 1 | <1% |
| Unknown | 122 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 23 | 18% |
| Researcher | 16 | 13% |
| Student > Master | 15 | 12% |
| Student > Bachelor | 15 | 12% |
| Professor > Associate Professor | 8 | 6% |
| Other | 21 | 17% |
| Unknown | 28 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 28 | 22% |
| Medicine and Dentistry | 18 | 14% |
| Chemistry | 8 | 6% |
| Nursing and Health Professions | 7 | 6% |
| Biochemistry, Genetics and Molecular Biology | 7 | 6% |
| Other | 26 | 21% |
| Unknown | 32 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 January 2013.
All research outputs
#18,326,065
of 22,693,205 outputs
Outputs from European Journal of Nutrition
#1,951
of 2,383 outputs
Outputs of similar age
#101,988
of 123,829 outputs
Outputs of similar age from European Journal of Nutrition
#13
of 15 outputs
Altmetric has tracked 22,693,205 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
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We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.