| Title |
Nutrition and skin
|
|---|---|
| Published in |
Reviews in Endocrine and Metabolic Disorders, July 2016
|
| DOI | 10.1007/s11154-016-9374-z |
| Pubmed ID | |
| Authors |
Apostolos Pappas, Aikaterini Liakou, Christos C. Zouboulis |
| Abstract |
Nutrition has long been associated with skin health, including all of its possible aspects from beauty to its integrity and even the aging process. Multiple pathways within skin biology are associated with the onset and clinical course of various common skin diseases, such as acne, atopic dermatitis, aging, or even photoprotection. These conditions have been shown to be critically affected by nutritional patterns and dietary interventions where well-documented studies have demonstrated beneficial effects of essential nutrients on impaired skin structural and functional integrity and have restored skin appearance and health. Although the subject could be vast, the intention of this review is to provide the most relevant and the most well-documented information on the role of nutrition in common skin conditions and its impact on skin biology. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 169 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 1% |
| Indonesia | 1 | <1% |
| Unknown | 166 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 34 | 20% |
| Student > Master | 21 | 12% |
| Researcher | 19 | 11% |
| Student > Ph. D. Student | 11 | 7% |
| Student > Postgraduate | 8 | 5% |
| Other | 23 | 14% |
| Unknown | 53 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 39 | 23% |
| Agricultural and Biological Sciences | 18 | 11% |
| Nursing and Health Professions | 18 | 11% |
| Pharmacology, Toxicology and Pharmaceutical Science | 11 | 7% |
| Biochemistry, Genetics and Molecular Biology | 6 | 4% |
| Other | 17 | 10% |
| Unknown | 60 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 106. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 September 2023.
All research outputs
#374,899
of 24,417,958 outputs
Outputs from Reviews in Endocrine and Metabolic Disorders
#13
of 524 outputs
Outputs of similar age
#7,806
of 361,408 outputs
Outputs of similar age from Reviews in Endocrine and Metabolic Disorders
#2
of 15 outputs
Altmetric has tracked 24,417,958 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 524 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.7. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 361,408 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.