↓ Skip to main content

Diet quality and academic achievement: a prospective study among primary school children

Overview of attention for article published in European Journal of Nutrition, September 2016
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#19 of 2,526)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news
55 news outlets
blogs
4 blogs
twitter
52 X users
facebook
3 Facebook pages

Citations

dimensions_citation
34 Dimensions

Readers on

mendeley
192 Mendeley
citeulike
1 CiteULike
Title
Diet quality and academic achievement: a prospective study among primary school children
Published in
European Journal of Nutrition, September 2016
DOI 10.1007/s00394-016-1270-5
Pubmed ID
Authors

Eero A. Haapala, Aino-Maija Eloranta, Taisa Venäläinen, Henna Jalkanen, Anna-Maija Poikkeus, Timo Ahonen, Virpi Lindi, Timo A. Lakka

Abstract

Poor diet quality may impair academic achievement in children, but such evidence is limited. Therefore, we investigated the associations of healthy diet in Grade 1 assessed by Mediterranean Diet Score (MDS), Baltic Sea Diet Score (BSDS), and Finnish Children Healthy Eating Index (FCHEI) with academic achievement in Grades 1-3 in children. The participants were 161 Finnish children who were 6-8 years old in Grade 1 and attended in a large ongoing physical activity and dietary intervention study. Dietary factors were assessed using 4-day food records, and MDS, BSDS, and FCHEI were calculated. Academic achievement was assessed by reading fluency, reading comprehension, and arithmetic skill tests. The data were analyzed using linear regression analysis and analysis of covariance adjusted for age, sex, parental education, household income, body fat percentage, physical activity, the PANIC Study group, and total energy intake. MDS was positively associated with reading comprehension in Grade 3 (standardized regression coefficient β = 0.167, P = 0.032). BSDS was positively associated with reading fluency in Grades 2-3 and reading comprehension in Grades 1-3 (β = 0.161-0.274, P < 0.05). FCHEI was positively related to reading fluency in Grades 1-2 and reading comprehension in Grades 1-3 (β = 0.190-0.344, P < 0.05). Children in the highest third of BSDS and FCHEI had better reading fluency and reading comprehension in Grades 1-3 than children in the lowest third (P < 0.05). None of the diet scores was associated with arithmetic skills. Healthier diet assessed by BSDS or FCHEI in Grade 1 was associated with better reading skills, but not with arithmetic skills, among children in Grades 1-3. Long-term intervention studies are needed to investigate the effects of improvements in diet quality on academic achievement among children. ClinicalTrials.gov Identifier: NCT01803776.

X Demographics

X Demographics

The data shown below were collected from the profiles of 52 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 192 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 192 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 26 14%
Student > Ph. D. Student 23 12%
Student > Bachelor 16 8%
Researcher 14 7%
Student > Doctoral Student 12 6%
Other 30 16%
Unknown 71 37%
Readers by discipline Count As %
Nursing and Health Professions 25 13%
Medicine and Dentistry 22 11%
Sports and Recreations 19 10%
Social Sciences 16 8%
Psychology 11 6%
Other 21 11%
Unknown 78 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 467. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 January 2021.
All research outputs
#54,052
of 24,397,600 outputs
Outputs from European Journal of Nutrition
#19
of 2,526 outputs
Outputs of similar age
#1,194
of 335,847 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 46 outputs
Altmetric has tracked 24,397,600 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,526 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 24.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 335,847 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.