| Title |
The effect of diet components on the level of cortisol
|
|---|---|
| Published in |
European Food Research and Technology, September 2016
|
| DOI | 10.1007/s00217-016-2772-3 |
| Authors |
Marta Stachowicz, Anna Lebiedzińska |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 33% |
| Australia | 2 | 17% |
| New Zealand | 1 | 8% |
| Unknown | 5 | 42% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 6 | 50% |
| Practitioners (doctors, other healthcare professionals) | 5 | 42% |
| Science communicators (journalists, bloggers, editors) | 1 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 280 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 280 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 71 | 25% |
| Student > Master | 34 | 12% |
| Student > Ph. D. Student | 28 | 10% |
| Researcher | 24 | 9% |
| Other | 10 | 4% |
| Other | 38 | 14% |
| Unknown | 75 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 43 | 15% |
| Medicine and Dentistry | 42 | 15% |
| Agricultural and Biological Sciences | 26 | 9% |
| Sports and Recreations | 16 | 6% |
| Biochemistry, Genetics and Molecular Biology | 14 | 5% |
| Other | 49 | 18% |
| Unknown | 90 | 32% |