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Olfactory Mechanisms for Discovery of Odorants to Reduce Insect-Host Contact

Overview of attention for article published in Journal of Chemical Ecology, September 2016
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Title
Olfactory Mechanisms for Discovery of Odorants to Reduce Insect-Host Contact
Published in
Journal of Chemical Ecology, September 2016
DOI 10.1007/s10886-016-0770-3
Pubmed ID
Authors

Jonathan T. Clark, Anandasankar Ray

Abstract

Insects have developed highly sophisticated and sensitive olfactory systems to find animal or plant hosts for feeding. Some insects vector pathogens that cause diseases in hundreds of millions of people and destroy billions of dollars of food products every year. There is great interest, therefore, in understanding how the insect olfactory system can be manipulated to reduce their contact with hosts. Here, we review recent advances in our understanding of insect olfactory detection mechanisms, which may serve as a foundation for designing insect control programs based on manipulation of their behaviors by using odorants. Because every insect species has a unique set of olfactory receptors and olfactory-mediated behaviors, we focus primarily on general principles of odor detection that potentially apply to most insects. While these mechanisms have emerged from studies on model systems for study of insect olfaction, such as Drosophila melanogaster, they provide a foundation for discovery of odorants to repel vector insects or reduce their host-seeking behavior.

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 1%
Italy 1 1%
Unknown 69 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 17%
Student > Master 10 14%
Researcher 9 13%
Student > Bachelor 9 13%
Student > Doctoral Student 5 7%
Other 8 11%
Unknown 18 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 37%
Biochemistry, Genetics and Molecular Biology 7 10%
Neuroscience 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 3 4%
Environmental Science 2 3%
Other 7 10%
Unknown 23 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 October 2016.
All research outputs
#15,330,390
of 23,577,654 outputs
Outputs from Journal of Chemical Ecology
#1,582
of 2,065 outputs
Outputs of similar age
#195,488
of 323,008 outputs
Outputs of similar age from Journal of Chemical Ecology
#19
of 28 outputs
Altmetric has tracked 23,577,654 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,065 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.1. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 323,008 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one is in the 32nd percentile – i.e., 32% of its contemporaries scored the same or lower than it.