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Effect of GM and Non-GM Soybeans on the Immune System of BN Rats and B10A Mice

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2000
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#40 of 521)
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

policy
1 policy source
twitter
1 X user
q&a
1 Q&A thread

Citations

dimensions_citation
54 Dimensions

Readers on

mendeley
16 Mendeley
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Title
Effect of GM and Non-GM Soybeans on the Immune System of BN Rats and B10A Mice
Published in
Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2000
DOI 10.3358/shokueishi.41.188
Authors

Reiko TESHIMA, Hiroshi AKIYAMA, Haruyo OKUNUKI, Jun-ichiro SAKUSHIMA, GODA Yukihiro, Hiroshi ONODERA, Jun-ichi SAWADA, Masatake TOYODA

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 6%
Unknown 15 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 25%
Student > Ph. D. Student 4 25%
Professor > Associate Professor 2 13%
Researcher 1 6%
Student > Master 1 6%
Other 0 0%
Unknown 4 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 56%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Psychology 1 6%
Unknown 4 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 April 2015.
All research outputs
#5,446,629
of 25,373,627 outputs
Outputs from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#40
of 521 outputs
Outputs of similar age
#10,916
of 109,781 outputs
Outputs of similar age from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#1
of 11 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 521 research outputs from this source. They receive a mean Attention Score of 3.6. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 109,781 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.