| Title |
Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
|
|---|---|
| Published in |
European Journal of Nutrition, May 2012
|
| DOI | 10.1007/s00394-012-0363-z |
| Pubmed ID | |
| Authors |
Marieke A. van Aerde, Sabita S. Soedamah-Muthu, Johanna M. Geleijnse, Marieke B. Snijder, Giel Nijpels, Coen D. A. Stehouwer, Jacqueline M. Dekker |
| Abstract |
Existing data from prospective cohort studies on dairy consumption and cardiovascular diseases are inconsistent. Even though the association between total dairy and cardiovascular diseases has been studied before, little is known about the effect of different types of dairy products on cardiovascular diseases (CVD). The objective of this study was to examine the relationship between (type of) dairy intake and CVD mortality and all-cause mortality in a Dutch population. |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 33% |
| United States | 1 | 17% |
| Switzerland | 1 | 17% |
| Unknown | 2 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 50% |
| Scientists | 2 | 33% |
| Practitioners (doctors, other healthcare professionals) | 1 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | <1% |
| United Kingdom | 1 | <1% |
| Netherlands | 1 | <1% |
| Unknown | 99 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 20 | 20% |
| Student > Master | 16 | 16% |
| Researcher | 13 | 13% |
| Student > Ph. D. Student | 10 | 10% |
| Student > Doctoral Student | 6 | 6% |
| Other | 14 | 14% |
| Unknown | 23 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 21 | 21% |
| Nursing and Health Professions | 17 | 17% |
| Agricultural and Biological Sciences | 15 | 15% |
| Social Sciences | 8 | 8% |
| Immunology and Microbiology | 2 | 2% |
| Other | 8 | 8% |
| Unknown | 31 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 January 2020.
All research outputs
#2,362,082
of 23,510,717 outputs
Outputs from European Journal of Nutrition
#577
of 2,450 outputs
Outputs of similar age
#14,951
of 164,973 outputs
Outputs of similar age from European Journal of Nutrition
#4
of 33 outputs
Altmetric has tracked 23,510,717 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,450 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.2. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 164,973 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.