Title |
Micronutrients and pregnancy; effect of supplementation on pregnancy and pregnancy outcomes: a systematic review
|
---|---|
Published in |
Nutrition Journal, January 2013
|
DOI | 10.1186/1475-2891-12-20 |
Pubmed ID | |
Authors |
Taddese Alemu Zerfu, Henok Taddese Ayele |
Abstract |
Every year more than 20 million infants are born with low birth weight worldwide. About 3.6 million infants die during the neonatal period. More than one third of child deaths are thought to be attributable to maternal and child under nutrition. |
X Demographics
The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 3 | 20% |
United Kingdom | 3 | 20% |
Australia | 2 | 13% |
Canada | 1 | 7% |
Ethiopia | 1 | 7% |
Jordan | 1 | 7% |
Mexico | 1 | 7% |
Unknown | 3 | 20% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 8 | 53% |
Practitioners (doctors, other healthcare professionals) | 4 | 27% |
Scientists | 3 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 349 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Indonesia | 1 | <1% |
India | 1 | <1% |
United Kingdom | 1 | <1% |
Canada | 1 | <1% |
Peru | 1 | <1% |
Japan | 1 | <1% |
Unknown | 343 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 56 | 16% |
Student > Bachelor | 50 | 14% |
Student > Ph. D. Student | 36 | 10% |
Student > Postgraduate | 27 | 8% |
Other | 26 | 7% |
Other | 69 | 20% |
Unknown | 85 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 122 | 35% |
Nursing and Health Professions | 52 | 15% |
Agricultural and Biological Sciences | 33 | 9% |
Social Sciences | 14 | 4% |
Biochemistry, Genetics and Molecular Biology | 10 | 3% |
Other | 27 | 8% |
Unknown | 91 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 September 2015.
All research outputs
#2,345,611
of 23,818,521 outputs
Outputs from Nutrition Journal
#541
of 1,452 outputs
Outputs of similar age
#24,370
of 287,540 outputs
Outputs of similar age from Nutrition Journal
#13
of 30 outputs
Altmetric has tracked 23,818,521 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,452 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 37.5. This one has gotten more attention than average, scoring higher than 62% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 287,540 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.