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Omega-3 Fatty Acids

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Cover of 'Omega-3 Fatty Acids'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition, Life, Disease, and Death
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    Chapter 2 Flax Bio-village Concept
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    Chapter 3 Status Paper on Linseed/Flax Agriculture
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    Chapter 4 Omega-3 Milk
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    Chapter 5 Omega-3 Egg
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    Chapter 6 Omega-3 Polyunsaturated Fatty Acids and Hyperlipidaemias
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    Chapter 7 World Market of Omega-3 Fatty Acids
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    Chapter 8 Fortification of Food with Omega-3 Fatty Acids
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    Chapter 9 Importance of Polyunsaturated Fatty Acids from Marine Algae
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    Chapter 10 Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects
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    Chapter 11 Omega-3 Fatty Acids in Inflammatory Diseases
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    Chapter 12 Omega-3 Fatty Acids in Cancer: Insight into the Mechanism of Actions in Preclinical Cancer Models
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    Chapter 13 Linseed as a Functional Food for the Management of Obesity
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    Chapter 14 Role of Omega-3 Fatty Acids in Metabolic Syndrome
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    Chapter 15 Balancing Omega-6: Omega-3 Ratios in Oilseeds
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    Chapter 16 Omega-3 Fatty Acids and Diabetic Complications
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    Chapter 17 Omega-3 Fatty Acids and Mitochondrial Functions
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    Chapter 18 Omega-3 Fatty Acids and Alzheimer’s Disease
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    Chapter 19 Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain
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    Chapter 20 Role of Omega-3 Fatty Acids for Eye Health
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    Chapter 21 DHA-Rich Algae Oil Is a Safe and Effective Vegetarian Source of Omega-3
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    Chapter 22 Role of n-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment
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    Chapter 23 Influence of Omega-3 Fatty Acids on Bone Turnover
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    Chapter 24 Interactions Between Omega-3 Fatty Acids and Iron
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    Chapter 25 Role of Omega-3 Fatty Acid in Major Cardiovascular Events—A Current View
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    Chapter 26 Modulation of Immune Response by Omega-3 in Health and Disease
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    Chapter 27 The Linoleic-to-Linolenic Dietary Intake Ratio: The Fundamental Implications of Imbalance and Excess Looked at from Both a Functional and an Evolutionary Perspective: An Overview
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    Chapter 28 Bioactive Oxidised Products of Omega-6 and Omega-3, Excess Oxidative Stress, Oxidised Dietary Intake and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet
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    Chapter 29 In a Western Dietary Context Excess Oxidised Linoleic Acid of Dietary and Endogenous Origin by Over-Activation of PPAR Gamma so Immune and Inflammatory Pathways, and through Cardiolipin Damage, Increases Cardiovascular Risk
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    Chapter 30 Linoleic Acid and Alpha-Linolenic Acid Have Central Roles in Brain Energy Substrate Provision, Endogenous Lipid Production, Immune and Repair Function, via Peroxisomal Beta-Oxidation-Related Pathways?
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    Chapter 31 The Roles of Linoleic and Alpha-linolenic Acid, Their Oxylipins and the PPAR Alpha-, Delta- and Gamma-Related Peroxisomal Pathways on Obesity in the Context of a “Western” Diet
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    Chapter 32 The Crucial Relevance of ALA and LA as Primary Peroxisomal Beta-Oxidation Substrates, of Oxidised LA as the Primary Endogenous Activator of PPAR Gamma, and Energy Deficit as the Primary Activator of PPAR Alpha
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    Chapter 33 Effects of Omega-3 Fatty Acids in Myocardial Infarction
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    Chapter 34 Alternative Origins for Omega-3 Fatty Acids in the Diet
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    Chapter 35 Maternal Long-chain Polyunsaturated Fatty Acids and Pregnancy Outcome
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    Chapter 36 Role of Antioxidants in Human Health
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    Chapter 37 Role of Omega-3 Fatty Acids in Cardiovascular Disorders
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    Chapter 38 Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis
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    Chapter 39 Pharmacokinetics and Safety Profile of Omega-3 Polyunsaturated Fatty Acids
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    Chapter 40 Fish Oil Fatty Acids for Aging Disorders
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Title
Omega-3 Fatty Acids
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-40458-5
ISBNs
978-3-31-940456-1, 978-3-31-940458-5
Authors

Shafie, Siti Raihanah, Poudyal, Hemant, Panchal, Sunil K., Brown, Lindsay

Editors

Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar

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X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 92 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 23 25%
Student > Master 12 13%
Student > Ph. D. Student 8 9%
Lecturer 5 5%
Researcher 4 4%
Other 14 15%
Unknown 26 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 17%
Biochemistry, Genetics and Molecular Biology 6 7%
Pharmacology, Toxicology and Pharmaceutical Science 6 7%
Medicine and Dentistry 6 7%
Nursing and Health Professions 4 4%
Other 23 25%
Unknown 31 34%