| Title |
Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men
|
|---|---|
| Published in |
European Journal of Nutrition, February 2013
|
| DOI | 10.1007/s00394-013-0497-7 |
| Pubmed ID | |
| Authors |
Raquel Duarte Moreira Alves, Fernanda Cristina Esteves de Oliveira, Helen Hermana Miranda Hermsdorff, Itziar Abete, María Ángeles Zulet, José Alfredo Martínez, Josefina Bressan |
| Abstract |
To evaluate the effects of two dietary patterns in which carbohydrates and proteins were eaten mostly at lunch or dinner on body weight and composition, energy metabolism, and biochemical markers in overweight/obese men. |
X Demographics
The data shown below were collected from the profiles of 126 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 51 | 40% |
| Australia | 3 | 2% |
| Netherlands | 3 | 2% |
| United States | 2 | 2% |
| Mexico | 2 | 2% |
| Chile | 1 | <1% |
| Montenegro | 1 | <1% |
| Puerto Rico | 1 | <1% |
| Venezuela, Bolivarian Republic of | 1 | <1% |
| Other | 4 | 3% |
| Unknown | 57 | 45% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 104 | 83% |
| Practitioners (doctors, other healthcare professionals) | 16 | 13% |
| Scientists | 5 | 4% |
| Science communicators (journalists, bloggers, editors) | 1 | <1% |
Mendeley readers
The data shown below were compiled from readership statistics for 161 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 159 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 27 | 17% |
| Researcher | 19 | 12% |
| Student > Bachelor | 18 | 11% |
| Student > Ph. D. Student | 14 | 9% |
| Other | 8 | 5% |
| Other | 26 | 16% |
| Unknown | 49 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 32 | 20% |
| Nursing and Health Professions | 19 | 12% |
| Sports and Recreations | 10 | 6% |
| Biochemistry, Genetics and Molecular Biology | 9 | 6% |
| Agricultural and Biological Sciences | 9 | 6% |
| Other | 26 | 16% |
| Unknown | 56 | 35% |
Attention Score in Context
This research output has an Altmetric Attention Score of 133. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 September 2022.
All research outputs
#316,205
of 25,646,963 outputs
Outputs from European Journal of Nutrition
#101
of 2,708 outputs
Outputs of similar age
#2,238
of 292,377 outputs
Outputs of similar age from European Journal of Nutrition
#2
of 17 outputs
Altmetric has tracked 25,646,963 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,708 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.0. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 292,377 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.