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The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

Overview of attention for article published in Diabetologia, October 2010
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news
2 news outlets
blogs
3 blogs
twitter
12 X users
video
1 YouTube creator

Citations

dimensions_citation
105 Dimensions

Readers on

mendeley
206 Mendeley
Title
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
Published in
Diabetologia, October 2010
DOI 10.1007/s00125-010-1927-1
Pubmed ID
Authors

D. J. A. Jenkins, K. Srichaikul, C. W. C. Kendall, J. L. Sievenpiper, S. Abdulnour, A. Mirrahimi, C. Meneses, S. Nishi, X. He, S. Lee, Y. T. So, A. Esfahani, S. Mitchell, T. L. Parker, E. Vidgen, R. G. Josse, L. A. Leiter

Abstract

Sugar has been suggested to promote obesity, diabetes and coronary heart disease (CHD), yet fruit, despite containing sugars, may also have a low glycaemic index (GI) and all fruits are generally recommended for good health. We therefore assessed the effect of fruit with special emphasis on low GI fruit intake in type 2 diabetes.

X Demographics

X Demographics

The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 206 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 <1%
United Kingdom 1 <1%
Mexico 1 <1%
Denmark 1 <1%
United States 1 <1%
Unknown 201 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 37 18%
Student > Master 32 16%
Student > Ph. D. Student 22 11%
Researcher 21 10%
Student > Postgraduate 21 10%
Other 33 16%
Unknown 40 19%
Readers by discipline Count As %
Medicine and Dentistry 65 32%
Agricultural and Biological Sciences 29 14%
Nursing and Health Professions 26 13%
Biochemistry, Genetics and Molecular Biology 7 3%
Pharmacology, Toxicology and Pharmaceutical Science 6 3%
Other 29 14%
Unknown 44 21%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 51. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 August 2021.
All research outputs
#701,601
of 22,696,971 outputs
Outputs from Diabetologia
#386
of 5,025 outputs
Outputs of similar age
#2,033
of 99,262 outputs
Outputs of similar age from Diabetologia
#2
of 33 outputs
Altmetric has tracked 22,696,971 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,025 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.6. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 99,262 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.