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Microorganisms in Foods 8

Overview of attention for book
Cover of 'Microorganisms in Foods 8'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 Utility of Microbiological Testing for Safety and Quality
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    Chapter 2 Validation of Control Measures
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    Chapter 3 Verification of Process Control
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    Chapter 4 Verification of Environmental Control
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    Chapter 5 Corrective Actions to Reestablish Control
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    Chapter 6 Microbiological Testing in Customer–Supplier Relations
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    Chapter 7 Applications and Use of Criteria and Other Tests
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    Chapter 8 Meat Products
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    Chapter 9 Poultry Products
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    Chapter 10 Fish and Seafood Products
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    Chapter 11 Feeds and Pet Food
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    Chapter 12 Vegetables and Vegetable Products
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    Chapter 13 Fruits and Fruit Products
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    Chapter 14 Spice, Dry Soups and Asian Flavorings
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    Chapter 15 Cereals and Cereal Products
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    Chapter 16 Nuts, Oilseeds, Dried Legumes and Coffee
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    Chapter 17 Cocoa, Chocolate and Confectionery
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    Chapter 18 Oil- and Fat-Based Foods
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    Chapter 19 Sugar, Syrups and Honey
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    Chapter 20 Nonalcoholic Beverages
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    Chapter 21 Water
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    Chapter 22 Eggs and Egg Products
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    Chapter 23 Milk and Dairy Products
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    Chapter 24 Shelf-Stable Heat Treated Foods
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    Chapter 25 Dry Foods for Infants and Young Children
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    Chapter 26 Combination Foods
Overall attention for this book and its chapters
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Citations

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130 Mendeley
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Title
Microorganisms in Foods 8
Published by
Springer US, January 2011
DOI 10.1007/978-1-4419-9374-8
ISBNs
978-1-4419-9373-1, 978-1-4419-9374-8, 978-1-4899-7815-8
Authors

Microbiological Specifications for, International Commission on, International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specifications for, Microbiological Specifications for Foods, International Commission on

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Croatia 1 <1%
Ecuador 1 <1%
Unknown 128 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 22 17%
Student > Ph. D. Student 19 15%
Student > Bachelor 19 15%
Student > Postgraduate 9 7%
Student > Doctoral Student 8 6%
Other 25 19%
Unknown 28 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 49 38%
Engineering 17 13%
Chemistry 9 7%
Biochemistry, Genetics and Molecular Biology 4 3%
Unspecified 3 2%
Other 9 7%
Unknown 39 30%