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Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas

Overview of attention for article published in Food Science and Technology International, Tokyo, January 2009
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#2 of 345)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Citations

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10 Dimensions

Readers on

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34 Mendeley
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Title
Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas
Published in
Food Science and Technology International, Tokyo, January 2009
DOI 10.3136/fstr.15.275
Authors

Haruyo IWASAWA, Masatoshi YAMAZAKI

X Demographics

X Demographics

The data shown below were collected from the profiles of 32 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 6%
Canada 2 6%
Bulgaria 1 3%
United States 1 3%
Unknown 28 82%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 18%
Student > Bachelor 6 18%
Student > Ph. D. Student 4 12%
Professor > Associate Professor 3 9%
Student > Doctoral Student 2 6%
Other 7 21%
Unknown 6 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 29%
Medicine and Dentistry 5 15%
Biochemistry, Genetics and Molecular Biology 2 6%
Immunology and Microbiology 2 6%
Chemistry 2 6%
Other 5 15%
Unknown 8 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 228. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 February 2024.
All research outputs
#168,243
of 25,483,400 outputs
Outputs from Food Science and Technology International, Tokyo
#2
of 345 outputs
Outputs of similar age
#459
of 183,703 outputs
Outputs of similar age from Food Science and Technology International, Tokyo
#2
of 11 outputs
Altmetric has tracked 25,483,400 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 345 research outputs from this source. They receive a mean Attention Score of 4.9. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 183,703 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.