| Title |
Glass Transition and Water Dynamics in Hyaluronic Acid Hydrogels
|
|---|---|
| Published in |
Food Biophysics, May 2013
|
| DOI | 10.1007/s11483-013-9295-2 |
| Authors |
Anna Panagopoulou, Joan Vázquez Molina, Apostolos Kyritsis, Manuel Monleón Pradas, Anna Vallés Lluch, Gloria Gallego Ferrer, Polycarpos Pissis |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 2% |
| France | 1 | 2% |
| Unknown | 43 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 18% |
| Student > Ph. D. Student | 7 | 16% |
| Researcher | 6 | 13% |
| Student > Doctoral Student | 4 | 9% |
| Professor > Associate Professor | 4 | 9% |
| Other | 8 | 18% |
| Unknown | 8 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 7 | 16% |
| Pharmacology, Toxicology and Pharmaceutical Science | 4 | 9% |
| Engineering | 4 | 9% |
| Materials Science | 4 | 9% |
| Medicine and Dentistry | 4 | 9% |
| Other | 10 | 22% |
| Unknown | 12 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 October 2016.
All research outputs
#20,344,065
of 22,890,496 outputs
Outputs from Food Biophysics
#73
of 82 outputs
Outputs of similar age
#171,415
of 196,585 outputs
Outputs of similar age from Food Biophysics
#1
of 1 outputs
Altmetric has tracked 22,890,496 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 82 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
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We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them