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Genetic Resources of Mediterranean Pasture and Forage Legumes

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Cover of 'Genetic Resources of Mediterranean Pasture and Forage Legumes'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Role of pasture and forage legumes in mediterranean farming systems
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    Chapter 2 Reproductive strategies and genetic structure of wild and naturalised legume populations
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    Chapter 3 Reasons for collecting wild plants
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    Chapter 4 Using collections to describe ecological relationships
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    Chapter 5 Ecogeography and genetic conservation
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    Chapter 6 Genetic erosion of pasture and forage legumes in the Mediterranean basin
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    Chapter 7 Sampling wild legume populations
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    Chapter 8 The need to collect new pasture and forage species
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    Chapter 9 The host-rhizobia relationship
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    Chapter 10 The agronomic purpose of evaluation: Relating nurseries to field situations
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    Chapter 11 Evaluation of the feeding value of pasture legumes
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    Chapter 12 The influence of storage conditions on seed viability
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    Chapter 13 The characterisation and preliminary evaluation of Medicago and Trifolium germplasm
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    Chapter 14 Plant genetic resources programme in Turkey with special reference to forage legumes
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    Chapter 15 Forage and pasture legume genetic resources at ICARDA
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    Chapter 16 From free access to fair trade: Political dimensions of collecting in situ plant genetic resources for food and agriculture (PGRFA)
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    Chapter 17 A generic conspectus of the forage legumes of the Mediterranean basin
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    Chapter 18 Conservation and utilisation of agricultural diversity in Greece. Current status and perspectives
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    Chapter 19 Conserving plant genetic resources in Cyprus
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    Chapter 20 Observations on the distribution and ecology of annual Medicago species in northern Tunisia
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Title
Genetic Resources of Mediterranean Pasture and Forage Legumes
Published by
Springer Netherlands, January 1999
DOI 10.1007/978-94-011-4776-7
ISBNs
978-9-40-106007-3, 978-9-40-114776-7, 978-0-7923-5522-9
Editors

Sarita Bennett, P.S. Cocks