| Title |
New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas
|
|---|---|
| Published in |
European Food Research and Technology, December 2002
|
| DOI | 10.1007/s00217-002-0602-2 |
| Authors |
Concepción Vidal-Valverde, Juana Frias, Isabel Sierra, Inmaculada Blazquez, Fernand Lambein, Yu-Haey Kuo |
Mendeley readers
The data shown below were compiled from readership statistics for 171 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | <1% |
| Unknown | 170 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 29 | 17% |
| Researcher | 26 | 15% |
| Student > Bachelor | 23 | 13% |
| Student > Ph. D. Student | 20 | 12% |
| Student > Doctoral Student | 7 | 4% |
| Other | 23 | 13% |
| Unknown | 43 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 63 | 37% |
| Biochemistry, Genetics and Molecular Biology | 13 | 8% |
| Engineering | 9 | 5% |
| Chemistry | 7 | 4% |
| Nursing and Health Professions | 5 | 3% |
| Other | 17 | 10% |
| Unknown | 57 | 33% |