| Title |
Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects
|
|---|---|
| Published in |
European Journal of Nutrition, January 2013
|
| DOI | 10.1007/s00394-013-0492-z |
| Pubmed ID | |
| Authors |
Annegret Auinger, Linda Riede, Gordana Bothe, Regina Busch, Joerg Gruenwald |
| Abstract |
The effect of brewers' yeast (1,3)-(1,6)-beta-D-glucan consumption on the number of common cold episodes in healthy subject was investigated. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 20% |
| Unknown | 4 | 80% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Australia | 1 | <1% |
| Canada | 1 | <1% |
| Unknown | 149 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 27 | 18% |
| Student > Bachelor | 17 | 11% |
| Student > Master | 15 | 10% |
| Student > Ph. D. Student | 13 | 9% |
| Other | 10 | 7% |
| Other | 24 | 16% |
| Unknown | 46 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 28 | 18% |
| Agricultural and Biological Sciences | 25 | 16% |
| Biochemistry, Genetics and Molecular Biology | 13 | 9% |
| Nursing and Health Professions | 11 | 7% |
| Chemistry | 6 | 4% |
| Other | 17 | 11% |
| Unknown | 52 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 52. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 December 2023.
All research outputs
#817,399
of 25,483,400 outputs
Outputs from European Journal of Nutrition
#233
of 2,706 outputs
Outputs of similar age
#6,398
of 288,477 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 18 outputs
Altmetric has tracked 25,483,400 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,706 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.3. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,477 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.