| Title |
Soluble fibers from psyllium improve glycemic response and body weight among diabetes type 2 patients (randomized control trial)
|
|---|---|
| Published in |
Nutrition Journal, October 2016
|
| DOI | 10.1186/s12937-016-0207-4 |
| Pubmed ID | |
| Authors |
Ayman S. Abutair, Ihab A. Naser, Amin T. Hamed |
X Demographics
The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 6 | 30% |
| Canada | 3 | 15% |
| Ireland | 2 | 10% |
| United Kingdom | 2 | 10% |
| Switzerland | 1 | 5% |
| Unknown | 6 | 30% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 10 | 50% |
| Practitioners (doctors, other healthcare professionals) | 7 | 35% |
| Science communicators (journalists, bloggers, editors) | 1 | 5% |
| Scientists | 1 | 5% |
| Unknown | 1 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 312 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Germany | 1 | <1% |
| Unknown | 310 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 61 | 20% |
| Student > Master | 40 | 13% |
| Researcher | 19 | 6% |
| Student > Ph. D. Student | 15 | 5% |
| Student > Postgraduate | 14 | 4% |
| Other | 40 | 13% |
| Unknown | 123 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 50 | 16% |
| Medicine and Dentistry | 47 | 15% |
| Agricultural and Biological Sciences | 31 | 10% |
| Biochemistry, Genetics and Molecular Biology | 12 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 9 | 3% |
| Other | 26 | 8% |
| Unknown | 137 | 44% |
Attention Score in Context
This research output has an Altmetric Attention Score of 106. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 April 2024.
All research outputs
#402,608
of 25,712,965 outputs
Outputs from Nutrition Journal
#131
of 1,528 outputs
Outputs of similar age
#7,575
of 327,145 outputs
Outputs of similar age from Nutrition Journal
#3
of 20 outputs
Altmetric has tracked 25,712,965 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,528 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.3. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,145 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.