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X Demographics
| Title |
加熱後の温度履歴が煮物野菜における調味料の拡散に及ぼす影響（第２報）
|
|---|---|
| Published by |
日本調理科学会, August 2009
|
| DOI | 10.11402/ajscs.21.0.1083.0 |
| Authors |
奥本 牧子, 畑江 敬子 |
X Demographics
The data shown below were collected from the profiles of 13 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 4 | 31% |
| China | 1 | 8% |
| Unknown | 8 | 62% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 13 | 100% |