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Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity

Overview of attention for article published in Gastroenterology, March 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#7 of 12,400)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Citations

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904 Dimensions

Readers on

mendeley
1481 Mendeley
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2 CiteULike
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Title
Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity
Published in
Gastroenterology, March 2013
DOI 10.1053/j.gastro.2013.02.043
Pubmed ID
Authors

Kirsten Tillisch, Jennifer Labus, Lisa Kilpatrick, Zhiguo Jiang, Jean Stains, Bahar Ebrat, Denis Guyonnet, Sophie Legrain–Raspaud, Beatrice Trotin, Bruce Naliboff, Emeran A. Mayer

Abstract

Changes in gut microbiota have been reported to alter signaling mechanisms, emotional behavior, and visceral nociceptive reflexes in rodents. However, alteration of the intestinal microbiota with antibiotics or probiotics has not been shown to produce these changes in humans. We investigated whether consumption of a fermented milk product with probiotic (FMPP) for 4 weeks by healthy women altered brain intrinsic connectivity or responses to emotional attention tasks.

X Demographics

X Demographics

The data shown below were collected from the profiles of 240 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,481 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 14 <1%
Germany 3 <1%
Portugal 2 <1%
United Kingdom 2 <1%
Spain 2 <1%
Japan 2 <1%
Canada 2 <1%
Ireland 1 <1%
Italy 1 <1%
Other 12 <1%
Unknown 1440 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 249 17%
Student > Master 222 15%
Researcher 193 13%
Student > Ph. D. Student 189 13%
Student > Postgraduate 80 5%
Other 278 19%
Unknown 270 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 268 18%
Medicine and Dentistry 248 17%
Neuroscience 129 9%
Psychology 122 8%
Biochemistry, Genetics and Molecular Biology 118 8%
Other 247 17%
Unknown 349 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 969. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 February 2024.
All research outputs
#17,376
of 25,856,138 outputs
Outputs from Gastroenterology
#7
of 12,400 outputs
Outputs of similar age
#69
of 208,794 outputs
Outputs of similar age from Gastroenterology
#1
of 101 outputs
Altmetric has tracked 25,856,138 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 12,400 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 208,794 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 101 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.