Title |
Social factors associated with centenarian rate (CR) in 32 OECD countries
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Published in |
BMC Public Health, March 2013
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DOI | 10.1186/1472-698x-13-16 |
Pubmed ID | |
Authors |
Jong In Kim |
Abstract |
Over the last fifty years, the number of centenarians has dramatically increased. The centenarian rate (CR) is representative of the general longevity prevalent in a nation; it indicates the number of individuals aged 100 years or above at a given date divided by the size of the corresponding cohort of a given age. Two important attributes of the CR (50-54) are that it reflects both unchanged age-specific fertility and the absence of migration in populations. It can generally be used in longevity-based evaluations of the broader concept of successful ageing. As such, this retrospective analysis of the social factors that contribute to the CR (50-54) may help to identify the factors associated with successful ageing.This study estimates the CR (50-54) and elucidates the influence of social factors on successful ageing and the CR (50-54), examining 32 member countries of the Organization for Economic Co-operation and Development (OECD). |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 4 | 17% |
United Kingdom | 2 | 9% |
Australia | 1 | 4% |
Unknown | 16 | 70% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 22 | 96% |
Science communicators (journalists, bloggers, editors) | 1 | 4% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 36 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 14% |
Student > Postgraduate | 5 | 14% |
Student > Master | 5 | 14% |
Student > Doctoral Student | 4 | 11% |
Researcher | 3 | 8% |
Other | 8 | 22% |
Unknown | 6 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 13 | 36% |
Nursing and Health Professions | 4 | 11% |
Psychology | 3 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 6% |
Business, Management and Accounting | 1 | 3% |
Other | 5 | 14% |
Unknown | 8 | 22% |