Inhibition of Staphylococcus aureus biofilm by Lactobacillus isolated from fine cocoa

Tauá Alves Melo, Thalis Ferreira dos Santos, Milena Evangelista de Almeida, Luiz Alberto Gusmão Fontes Junior, Ewerton Ferraz Andrade, Rachel Passos Rezende, Lucas Miranda Marques, Carla Cristina Romano

Biofilm production represents an important virulence and pathogenesis factor for Staphylococcus aureus. The formation of biofilms on medical devices is a major concern in hospital environments, as they can become a constant source of infection. Probiotic bacteria, such as Lactobacillus fermentum and L. plantarum, have been found to inhibit biofilm formation; however little is known about the underlying mechanism. In this study, we tested the activity of supernatants produced by L. fermentum TCUESC01 and L. plantarum TCUESC02, isolated during the fermentation of fine cocoa, against S. aureus CCMB262 biofilm production. We measured inhibition of biofilm formation in vitro and analyzed biofilm structure by confocal and electronic microscopy. Additionally, we quantified the expression of S. aureus genes icaA and icaR involved in the synthesis of the biofilm matrix by real-time PCR. Both Lactobacillus supernatants inhibited S. aureus growth. However, only L. fermentum TCUESC01 significantly reduced the thickness of the biofilm, from 14 μm to 2.83 μm (at 18 mg∙mL(-1), 90 % of the minimum inhibitory concentration, MIC), 3.12 μm (at 14 mg∙mL(-1), 70 % of the MIC), and 5.21 μm (at 10 mg∙mL(-1), 50 % of the MIC). Additionally, L. fermentum TCUESC01 supernatant modulated the expression of icaA and icaR. L. fermentum TCUESC01 reduces the formation of S. aureus biofilm under subinhibitory conditions. Inhibition of biofilm production probably depends on modulation of the ica operon.