| Title |
Ueber den wirksamen Bestandtheil des Cayennepfeffers
|
|---|---|
| Published in |
European Food Research and Technology, May 1899
|
| DOI | 10.1007/bf02529197 |
| Authors |
Karl Micko |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 100% |