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Nutrition and Health in a Developing World

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Cover of 'Nutrition and Health in a Developing World'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition and Development: A Historical Perspective
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    Chapter 2 Economics of Nutritional Interventions
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    Chapter 3 Nutrition Evidence in Context
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    Chapter 4 Developing Capacity in Nutrition
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    Chapter 5 The Spectrum of Malnutrition
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    Chapter 6 Child Growth and Development
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    Chapter 7 Overweight and Obesity
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    Chapter 8 Nutrient Needs and Approaches to Meeting Them
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    Chapter 9 Vitamin A Deficiency
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    Chapter 10 Iron
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    Chapter 11 Zinc Deficiency
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    Chapter 12 Iodine
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    Chapter 13 Nutritional Rickets and Vitamin D Deficiency
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    Chapter 14 Essential Fatty Acids
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    Chapter 15 The Role of Human and Other Milks in Preventing and Treating Undernutrition
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    Chapter 16 The Role of Breastfeeding Protection, Promotion and Support in a Developing World
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    Chapter 17 Tuberculosis
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    Chapter 18 HIV—Medical Perspective
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    Chapter 19 Tuberculosis Infection and Nutrition
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    Chapter 20 HIV and HIV/TB Co-infection in Relation to Nutrition
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    Chapter 21 Reproductive Health and Nutrition
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    Chapter 22 Maternal Nutrition and Birth Outcomes
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    Chapter 23 Small for Gestational Age: Scale and Consequences for Mortality, Morbidity, and Development
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    Chapter 24 Developmental Disabilities
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    Chapter 25 Adolescent Health and Nutrition
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    Chapter 26 Nutrition in the Elderly from Low- and Middle-Income Countries
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    Chapter 27 Evaluation of Nutrition-sensitive Programs
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    Chapter 28 Integrated Approaches to Health and Nutrition: Role of Communities
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    Chapter 29 Nutrition in Humanitarian Crises
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    Chapter 30 Ending AIDS by 2030: Partnerships and Linkages with SDG 2
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    Chapter 31 How Urbanization Patterns Can Guide Strategies for Achieving Adequate Nutrition
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    Chapter 32 Urbanization, Food Security and Nutrition
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    Chapter 33 The Impact of Supermarkets on Nutrition and Nutritional Knowledge: A Food Policy Perspective
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    Chapter 34 Value Chain Focus on Food and Nutrition Security
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    Chapter 35 Role of Foundations and Initiatives by the Private Sector for Improving Health and Nutrition
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    Chapter 36 Ethics in Public Health Research
Overall attention for this book and its chapters
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Mentioned by

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1 news outlet
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4 blogs
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4 policy sources
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36 X users
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6 Facebook pages
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1 Wikipedia page

Citations

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26 Dimensions

Readers on

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243 Mendeley
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Title
Nutrition and Health in a Developing World
Published by
Humana Press, January 2017
DOI 10.1007/978-3-319-43739-2
ISBNs
978-3-31-943737-8, 978-3-31-943739-2
Editors

Saskia de Pee, Douglas Taren, Martin W. Bloem

X Demographics

X Demographics

The data shown below were collected from the profiles of 36 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 243 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 243 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 46 19%
Student > Bachelor 28 12%
Researcher 22 9%
Student > Ph. D. Student 19 8%
Other 15 6%
Other 32 13%
Unknown 81 33%
Readers by discipline Count As %
Nursing and Health Professions 35 14%
Medicine and Dentistry 31 13%
Agricultural and Biological Sciences 24 10%
Social Sciences 16 7%
Environmental Science 7 3%
Other 36 15%
Unknown 94 39%