| Title |
Chilling-Induced Changes in Aroma Volatile Profiles in Tomato
|
|---|---|
| Published in |
Food and Bioprocess Technology, March 2015
|
| DOI | 10.1007/s11947-015-1504-1 |
| Pubmed ID | |
| Authors |
Brian Farneti, Alberto Algarra Alarcón, Fotios G. Papasotiriou, D. Samudrala, Simona M. Cristescu, Guglielmo Costa, Frans J. M. Harren, Ernst J. Woltering |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | 1% |
| Brazil | 1 | 1% |
| Unknown | 66 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 24% |
| Student > Master | 12 | 18% |
| Researcher | 10 | 15% |
| Student > Bachelor | 6 | 9% |
| Other | 5 | 7% |
| Other | 11 | 16% |
| Unknown | 8 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 36 | 53% |
| Chemistry | 6 | 9% |
| Engineering | 3 | 4% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Medicine and Dentistry | 2 | 3% |
| Other | 5 | 7% |
| Unknown | 14 | 21% |
Attention Score in Context
This research output has an Altmetric Attention Score of 27. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 August 2022.
All research outputs
#1,291,573
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#11
of 417 outputs
Outputs of similar age
#17,093
of 266,390 outputs
Outputs of similar age from Food and Bioprocess Technology
#1
of 11 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 266,390 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.