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Advances in Citrus Nutrition

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Cover of 'Advances in Citrus Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Plant Nutrition and Defense Mechanism: Frontier Knowledge
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    Chapter 2 Antioxidant System in Citrus Under Nutrient Stress Conditions: Latest Developments
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    Chapter 3 Phytophenolic Nutrients in Citrus: Biochemical and Molecular Evidence
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    Chapter 4 Foliar Nutrition: Current State of Knowledge and Opportunities
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    Chapter 5 Leaf Analysis in Citrus: Interpretation Tools
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    Chapter 6 Leaf Analysis in Citrus: Developments in Analytical Techniques
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    Chapter 7 Juice Analysis in Citrus: Latest Developments
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    Chapter 8 Trunk Nutrition
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    Chapter 9 Non-destructive Proximal Sensing for Early Detection of Citrus Nutrient and Water Stress
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    Chapter 10 Spectral Response of Citrus and Their Application to Nutrient and Water Constraints Diagnosis
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    Chapter 11 Soil Enzyme Activities and Soil Fertility Dynamics
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    Chapter 12 Surfactant and Nutrient Uptake in Citrus
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    Chapter 13 Rhizosphere Microbial Communities: Isolation, Characterization, and Value Addition for Substrate Development
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    Chapter 14 Biodynamic Soil Fertility Management
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    Chapter 15 Nutrient Use Efficiency in Citrus
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    Chapter 16 Nitrogen in Citrus: Signal, Nutrient, and Use Efficiency
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    Chapter 17 Nitrogen Metabolism in Citrus Based on Expressed Tag Analysis
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    Chapter 18 Variable Rate Application of Fertilizer in Citrus
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    Chapter 19 Open Field Hydroponics: Concept and Application
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    Chapter 20 Fertigation: Concept and Application in Citrus
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    Chapter 21 Nutrient-Hormone Interactions in Citrus: Physiological Implications
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    Chapter 22 Lime-Induced Iron Chlorosis in Citrus: Diagnosis Through Physiological and Metabolic Evidences
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    Chapter 23 Mycorrhiza in Citrus: Growth and Nutrition
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    Chapter 24 Organic Citrus: Soil Fertility and Plant Nutrition Management
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    Chapter 25 Integrated Nutrient Management in Citrus
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    Chapter 26 Citrus Best Management Practices
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    Chapter 27 Economic Analysis of Conventional and Alternative Nutrient Management Approaches
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    Chapter 28 Assessing Salinity Tolerance in Citrus: Latest Developments
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    Chapter 29 Physiological Responses and Tolerance of Citrus to Aluminum Toxicity
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    Chapter 30 Fruit Yield Estimation Through Multispectral Imaging
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Title
Advances in Citrus Nutrition
Published by
Springer Netherlands, January 2012
DOI 10.1007/978-94-007-4171-3
ISBNs
978-9-40-074170-6, 978-9-40-074171-3
Editors

Anoop Kumar Srivastava

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 208 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
Netherlands 1 <1%
Chile 1 <1%
France 1 <1%
Australia 1 <1%
China 1 <1%
Spain 1 <1%
Unknown 201 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 40 19%
Researcher 33 16%
Student > Master 31 15%
Student > Bachelor 21 10%
Student > Doctoral Student 17 8%
Other 28 13%
Unknown 38 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 106 51%
Environmental Science 12 6%
Chemistry 11 5%
Engineering 9 4%
Medicine and Dentistry 5 2%
Other 18 9%
Unknown 47 23%