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X Demographics
Mendeley readers
Title |
Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities
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Published in |
Food Chemistry, March 2013
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DOI | 10.1016/j.foodchem.2013.03.039 |
Pubmed ID | |
Authors |
Hosam M. Habib, Wissam H. Ibrahim, Regine Schneider-Stock, Hassan M. Hassan |
Abstract |
Lactoferrin (Lf), the main iron-binding protein of milk, has biological activities. We have evaluated the potential of camel milk lactoferrin for its ability to inhibit the proliferation of the colon cancer cell line, HCT-116, in vitro, DNA damage and its antioxidant activities for the first time. The antioxidant capacity of Lf was evaluated by different assays, including ferric-reducing/antioxidant power assay (FRAP), free radical-scavenging activity (DPPH), nitric oxide (NO) radical-scavenging assay, total antioxidant activity and DNA damage, compared with vitamin C and rutin. |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 14% |
United States | 1 | 14% |
Venezuela, Bolivarian Republic of | 1 | 14% |
Unknown | 4 | 57% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 5 | 71% |
Practitioners (doctors, other healthcare professionals) | 2 | 29% |
Mendeley readers
The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 126 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 20 | 16% |
Student > Master | 19 | 15% |
Researcher | 14 | 11% |
Student > Bachelor | 13 | 10% |
Professor > Associate Professor | 6 | 5% |
Other | 18 | 14% |
Unknown | 36 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 40 | 32% |
Biochemistry, Genetics and Molecular Biology | 15 | 12% |
Medicine and Dentistry | 9 | 7% |
Nursing and Health Professions | 4 | 3% |
Chemistry | 4 | 3% |
Other | 17 | 13% |
Unknown | 37 | 29% |