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Aspalathin improves hyperglycemia and glucose intolerance in obese diabetic ob/ob mice

Overview of attention for article published in European Journal of Nutrition, December 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

news
2 news outlets
blogs
1 blog
facebook
1 Facebook page
video
4 YouTube creators

Citations

dimensions_citation
93 Dimensions

Readers on

mendeley
95 Mendeley
Title
Aspalathin improves hyperglycemia and glucose intolerance in obese diabetic ob/ob mice
Published in
European Journal of Nutrition, December 2012
DOI 10.1007/s00394-012-0466-6
Pubmed ID
Authors

Myoung Jin Son, Miki Minakawa, Yutaka Miura, Kazumi Yagasaki

Abstract

Although several researches have demonstrated that rooibos extract has hypoglycemic effect, the role of aspalathin, a main polyphenol in the extract, remains unclear. Our aims were to find specific mechanisms for anti-diabetic action of aspalathin employing a rat skeletal muscle-derived cell line (L6 myocytes) and a rat-derived pancreatic β-cell line (RIN-5F cells) and to investigate its effect in type 2 diabetic model ob/ob mice.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
South Africa 2 2%
Czechia 1 1%
Unknown 92 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 17 18%
Student > Master 15 16%
Student > Ph. D. Student 11 12%
Student > Bachelor 10 11%
Student > Postgraduate 10 11%
Other 14 15%
Unknown 18 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 27%
Biochemistry, Genetics and Molecular Biology 23 24%
Pharmacology, Toxicology and Pharmaceutical Science 8 8%
Medicine and Dentistry 8 8%
Chemistry 5 5%
Other 2 2%
Unknown 23 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 29. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 January 2023.
All research outputs
#1,206,975
of 23,515,383 outputs
Outputs from European Journal of Nutrition
#313
of 2,450 outputs
Outputs of similar age
#10,446
of 282,866 outputs
Outputs of similar age from European Journal of Nutrition
#4
of 18 outputs
Altmetric has tracked 23,515,383 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,450 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.2. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 282,866 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 77% of its contemporaries.