| Title |
Endogenous formaldehyde level of foods and its biological significance
|
|---|---|
| Published in |
European Food Research and Technology, September 1997
|
| DOI | 10.1007/s002170050169 |
| Authors |
L. Trézl, A. Csiba, S. Juhász, M. Szentgyörgyi, G. Lombai, L. Hullán, A. Juhász |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 50% |
| Members of the public | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 13% |
| Bangladesh | 1 | 6% |
| Unknown | 13 | 81% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 19% |
| Researcher | 3 | 19% |
| Student > Bachelor | 3 | 19% |
| Student > Master | 2 | 13% |
| Other | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 3 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 38% |
| Chemistry | 5 | 31% |
| Social Sciences | 1 | 6% |
| Medicine and Dentistry | 1 | 6% |
| Unknown | 3 | 19% |