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Aluminium Content in Foods with Aluminium-Containing Food Additives

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2012
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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4 X users

Citations

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8 Dimensions

Readers on

mendeley
11 Mendeley
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Title
Aluminium Content in Foods with Aluminium-Containing Food Additives
Published in
Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2012
DOI 10.3358/shokueishi.53.57
Pubmed ID
Authors

Mami Ogimoto, Kumi Suzuki, Junichiro Kabashima, Mitsuo Nakazato, Yoko Uematsu

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 9%
Unknown 10 91%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 55%
Student > Ph. D. Student 1 9%
Unspecified 1 9%
Lecturer 1 9%
Student > Master 1 9%
Other 0 0%
Unknown 1 9%
Readers by discipline Count As %
Chemistry 4 36%
Agricultural and Biological Sciences 3 27%
Environmental Science 2 18%
Unspecified 1 9%
Unknown 1 9%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 December 2016.
All research outputs
#14,277,392
of 25,373,627 outputs
Outputs from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#274
of 521 outputs
Outputs of similar age
#151,680
of 250,101 outputs
Outputs of similar age from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#4
of 7 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 521 research outputs from this source. They receive a mean Attention Score of 3.6. This one is in the 47th percentile – i.e., 47% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 250,101 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 39th percentile – i.e., 39% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.